Hi, I am Chef Megha Arora, the owner and creator of CREM Kitchen. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana. 

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I bring you CREM Kitchen. It's a culmination of my vision to offer my community clean, simple and healthy dishes from AROUND THE WORLD. 

 

I am offering an intimate and relaxing dining experience which portrays the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food. 

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CREM Kitchen is situated in Raphael's Park, with a beautiful lake view  and a prime location a few minutes walk from Romford and Gidea park Station

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At CREM Kitchen we believe that doing good is the only way to run a good business. So we work with local small businesses and ethical suppliers, and try to reuse and re-love wherever we can. We are here to be a part of the family community and support healthy living.