Megha Arora

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Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana. ​

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During the COVID pandemic, I launched Pink Foodie. It was a culmination of my vision to offer you clean, simple and healthy meals from global cuisines. 

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Now as we've grown, I've joined the team at CREM Kitchen. With this team, I want to continue to offer the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food. 

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I also provide private dining experiences for guests (subject to availability)

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I look forward to meeting you you in person on your next visit.